Friday baking: nutella and dark chocolate chunk brownies...

I got the idea of these from two peas and their pod, but made my own recipe... I love the caramel brownie batter, so substituted the chocolate for nutella and the rolo chocolate for dark chocolate chunks... They are good, in that I feel that this batter makes an amazing brownie, would have liked it to taste more like nutella, but I couldn't find hazelnut essence or extract anywhere! Boo! I am still obsessed with the chocolate caramel brownie, I can't foresee anything surpassing those, for me, right now...



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