Friday, April 12, 2013

Fresh baked vegan spiced ginger biscuits...

After yesterday's biscuit success, I thought I would give them a go as vegan, so Mark can eat them over the weekend without having to medicate... I substituted Nuttelex for butter, and ran out of ginger powder, so added equal parts ginger powder, cinnamon and mixed spice to give it a spiced ginger taste in a moment of desperation! They are surprisingly good!!! Perfect for the vegan in your life!

My Nan's ginger biscuits

1¼ cups plain flour
115 g butter (Nuttelex for vegan)
115 g sugar
1 tablespoon ginger
½ teaspoon bicarbonate of soda
3 tablespoons golden syrup


Cream butter and sugar.
Add syrup, flour, ginger and soda dissolved in a little milk. Mix well.
Roll into balls and then roll in sugar.
Bake at 180°C for 10-15 minutes

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