Thursday, April 11, 2013

Fresh baked ginger biscuits... Mmmm...

Have had a hankering for these since having a gingerbread man at the zoo last week! Mace is at crèche and Marley is still on school holidays, so we baked this morning... The recipe is easy, a bit sticky with the rolling, but we persisted because the baked on sugar is a nice touch! They are delicious...

My Nan's ginger biscuits

1¼ cups plain flour
115 g butter
115 g sugar
1 tablespoon ginger
½ teaspoon bicarbonate of soda
3 tablespoons golden syrup


Cream butter and sugar.
Add syrup, flour, ginger and soda dissolved in a little milk. Mix well.
Roll into balls and then roll in sugar.
Bake at 180°C for 10-15 minutes.

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