Friday, February 1, 2013

Banana, white and caramel chocolate cookies

I am in love with Two Peas and their Pod blog, I use their recipes all their time... Unfortunately I can't get all of the ingredients all the time, so this is my version of their banana pudding cookies:

1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 package vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
I chopped banana
1 cup chopped vanilla wafer cookies
1 1/2 cups white chocolate chips and caramel chocolate chips combined

1. Preheat oven to 180 degrees . Line a baking sheet with parchment paper or a Silpat baking mat and set aside.

2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies, banana and white/caramel chocolate chips.

3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Please excuse the picture, Marley rolled all of the cookies so there is loads of variation in sizes!!!

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