167 Swan St
(03) 9428 7300
Cricket and I dropped in here Saturday morning for a quickie breakky... It is a small spot (well the downstairs area, didn't go upstairs), and they only take cash... The staff didn't really seem to know what was going on, but we ordered anyways... Eggs Benedict, no surprises there! The surprise was that there was cheese under the egg, and the chopped parsley definitely added something... It wasn't your usual eggs ben, but it was good, though of the two serves we ordered (4 eggs) one egg was hard! I don't really find that acceptable, if your job is to cook eggs, then you best know how to cook eggs! Wouldn't go back, based on the service and the hard egg, but it was a different and tasty experience...