Tuesday, November 6, 2012

Baking Chocolate pudding with caramel chocolate chip cookies...

I saw the new caramel chocolate chips at the supermarket and bought them without really knowing what I was going to do with them... 2 days later Mum pulled the pin on Childcare last minute, so I thought I should bake for my extremely awesome friends Kelly and Chris for covering for us last minute, so that we could enjoy the Melbourne Victory game...

I was inspired by the two peas and their pod recipe for banana pudding cookies, but I altered it to suit my needs... Everyone who tasted then loved them, that's always a bonus!

Chocolate pudding with caramel chocolate chip cookies
1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 package chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1 packet caramel chocolate chips (could have done with more!)

1. Preheat oven to 160 degrees. Line trays with baking paper

2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the caramel chocolate chips.

3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 15 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

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