Been hanging for ginger snaps, and the ratio of spices looked delicious, so we baked these this morning, in our pjs! I missed the soft aspect, which as a finished product, isn't the best... I have an amazing ginger biscuit recipe that's better then this if I didn't want a snap... There is no snap here! I also omitted the frosting, which just seemed weird! In retrospect, with a non snap biscuit, it probably would have made the biscuit!!!