Life switched up with kids, sneakers, fashion, films, food, music, art, a-league in Melbourne...
Friday, August 30, 2013
Barnacle bills Cairns esplanade
Thursday, August 29, 2013
Bay leaf Balinese Restaurant Cairns
Wednesday, August 28, 2013
Muddys playground Cairns esplanade
Tuesday, August 27, 2013
Tiger air
Tuesday, August 20, 2013
Mace's little leg injury...
Wednesday, August 14, 2013
Amazing ginger biscuits!
Saturday, August 10, 2013
Vegan chocolate mud cake...
Dairy Free Chocolate Coconut Mud Cake
Dairy Free Chocolate Coconut Mud Cake is a deliciously wicked cake, so good you’d never know it was dairy free!
Ingredients:
- 380 grams dairy free dark chocolate, chopped (available from health food stores)
- 800ml coconut milk
- 1 cup brown sugar
- 2 1/4 cups self raising flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Preheat the oven to 180 degrees. Line a round tin with baking paper and set aside. Set up a double boiler with a medium saucepan half filled with water and a metal bowl on the top. Add half the chocolate and the coconut milk together in the bowl and stir until the mixture is melted and smooth. Remove from the heat.Add the sugar, sifted flour, baking powder and vanilla extract and beat with an electric hand beater for a couple of minutes or until well combined. Pour into the tin and bake for 35 minutes or until a skewer comes out clean. Turn carefully onto a wire rack to cool.
Heat the remaining chocolate and coconut milk in the double boiler and again stir over the heat until smooth. Pour the chocolate sauce over the cooled cake and serve.
This is the end...
Friday, August 9, 2013
Little eyes...
Monday, August 5, 2013
Glory Box: Paradise Finucane & Smith - 45downstairs
Organisation: Finucane & Smith
fortyfivedownstairs
45 Flinders Lane
Melbourne, VIC 3000